What is steak tartar?

Steak tartare is a dish made from finely chopped or minced raw beef, often mixed with onions, seasonings, and raw egg yolk. The dish originates from French cuisine and is typically served with toast points or crackers. The quality and freshness of the beef are crucial to the dish, and it should be finely chopped just before serving to maintain its texture and taste. Some variations of tartare include the addition of capers, Worcestershire sauce, Dijon mustard, and anchovies. It is important to note that consuming raw or undercooked meat carries a risk of foodborne illness, so caution should be taken when preparing and eating steak tartare.